Chicken Cordon Bleu Portabella In A White Sauce

• 4 large portabella mushrooms
• 4 chicken breasts
• 4 slices sweet ham, sliced thin
• 4 slices provolone cheese
• 1/2 teaspoon salt
• SAUCE
• 1 (10 ounce) can cream of mushroom soup
• 1/2 cup whole milk
• 2 tablespoons white wine
• 1 teaspoon fresh ground pepper

1. Preheat oven to 350 degrees.
2. Spray bottom of pan and arrange mushrooms in baking dish.
3. Next take the chicken and stretch it out, don't tear though.
4. Next, take your slice of ham and place it on the chicken, then your cheese on your ham.
5. Take the small end of the chicken and gently roll the chicken tucking in the sides.
6. Place the chicken on the mushrooms.
7. Season lightly with salt and pepper.
8. Next, mix all ingredients of the sauce together and pour over the chicken.
9. Bake for 40-45 min or until chicken is done and juices run clear.

portabella mushrooms, chicken breasts, sweet ham, provolone cheese, salt, cream of mushroom soup, milk, white wine, fresh ground pepper

Taken from www.food.com/recipe/chicken-cordon-bleu-portabella-in-a-white-sauce-209993 (may not work)