Simple Harvest Muffins

• 1 cup rolled oats
• 1 cup whole wheat flour
• 1/2 cup oat bran
• 1/2 cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda, aluminum-free
• 2 cups yogurt
• 1/2 cup butter, melted
• 2 eggs
• 1 cup fruit, chopped, combination of your choice of fresh and dried
• 1/2 cup nuts, chopped, and seeds
• 1 teaspoon cinnamon or 1 teaspoon combination allspice, nutmeg, ginger, clove

1. Preheat oven to 400 degrees.
2. Mix together dry ingredients.
3. Mix fruits, nuts and spices into dry ingredients.
4. Whisk together eggs and yogurt in a separate bowl.
5. Add melted butter to yogurt mixture, whisking to combine.
6. Gently fold wet ingredients into dry ingredients until just moistened - do not overmix, some lumps are fine.
7. Divide evenly into 12 lined muffin cups - load them full as these don't rise.
8. Bake for 18-25 minutes or until firm and golden.
9. Cool on a rack.

rolled oats, whole wheat flour, bran, brown sugar, baking powder, baking soda, yogurt, butter, eggs, fruit, nuts, cinnamon

Taken from www.food.com/recipe/simple-harvest-muffins-397307 (may not work)