Dum Ka Chicken

• 1/2 kg chicken parts
• 1 large onion, chopped
• 250 g yoghurt
• 1 tablespoon cashew nuts, grounded
• 1 tablespoon ginger-garlic paste
• 2 tablespoons chili powder
• 1/4 tablespoon turmeric powder
• 2 tablespoons garam masala
• 1 tablespoon lemon juice
• 2 -3 sprigs coriander
• 2 -3 sprigs mint
• 1 dash salt and pepper

1. Heat oil in a pan & fry onions till brown.
2. Remove the fried onions, set aside. In the same oil, add 1 tablespoon of garam masala , ginger-garlic paste, red chilli powder, turmeric powder, salt and chicken.
3. Fry for 10 minute.
4. In a mortar and pestle, add the cashew nut powder together with the curd and ground it.
5. Add to the chicken & cook for 15 min until chicken is tender.
6. When chicken is tender and cooked, return the chopped fried onions, mint, coriander leaves ,lemon juice, 1 tablespoon of garam masala powder, a pinch of black pepper powder to the pan.
7. Cook for a further 5 min on low flame.

chicken, onion, yoghurt, cashew nuts, gingergarlic, chili powder, turmeric powder, garam masala, lemon juice, coriander, mint, salt

Taken from www.food.com/recipe/dum-ka-chicken-217614 (may not work)