Bikkies (Cookies) From Heaven

• 500 g butter (room temperature chopped)
• 215 g caster sugar (1 cup)
• 395 g sweetened condensed milk (1 can)
• 750 g self raising flour (5 cups)
• 170 g craisins (dried cranberries)
• 200 g white chocolate (finely chopped)

1. Preheat oven to 180u0b0C.
2. Line 3 baking trays with non-stick baking paper.
3. Beat the butter and sugar in a stand mixer till pale and creamy.
4. Add the condensed milk and flour to the butter mix, stirring to combine.
5. Stir in the the craisins and chocolate.
6. Divide the dough into 2 equal portions, wrap and refrigerate second portion while working with first and remove second portion when you put cookies/bikkies into oven.
7. Roll tablespoons of 1st portion into balls and divide among the prepared trays, allowing room for spreading.
8. Use the palm of your hand to flatten slightly (or you could press with a fork).
9. Bake in oven,swapping trays halfway through cooking for 8 to 10 minutes or until golden (swapping shouldn't be necessary in a fan forced oven).
10. Set aside on trays for 3 minutes to cool before transferring to a wire rack to cool completely.
11. Repeat with remaining dough portion.

caster sugar, condensed milk, flour, craisins, white chocolate

Taken from www.food.com/recipe/bikkies-cookies-from-heaven-337410 (may not work)