Twice Baked Potatoes For Two

• 2 medium baking potatoes
• vegetable oil
• 1/2 cup cream-style cottage cheese
• 2 tablespoons butter or 2 tablespoons margarine, softened
• 1 tablespoon mayonnaise
• 1 tablespoon chopped chives
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons shredded cheddar cheese
• paprika

1. Scrub potatoes thoroughly, and rub skins with oil; bake at 400u0b0F for 1 hour or until done.
2. Allow potatoes to cool to touch. Cut potatoes in half lengthwise; carefully scoop out pulp, leaving shells intact. Mash pulp.
3. Combine potato pulp and next 6 ingredients; mix well. Stuff shells with potato mixture; sprinkle with cheese and paprika. Place in a shallow baking dish; bake at 375u0b0F for 15 to 20 minutes or until thoroughly heated. Yield: 2 servings.
4. Southern Living.

baking potatoes, vegetable oil, creamstyle cottage cheese, butter, mayonnaise, chives, salt, pepper, cheddar cheese, paprika

Taken from www.food.com/recipe/twice-baked-potatoes-for-two-152471 (may not work)