Risotto With Italian Sausage

• 1 lb Italian sausage, casings removed
• 1 1/2 cups onions, chopped
• 2 large garlic cloves, chopped
• 1 1/4 cups medium grain rice (aborrio is the recommended rice for risotto)
• 4 -5 cups canned reduced-sodium chicken broth
• 1 1/4 cups grated parmesan cheese
• 1/2 cup fresh Italian parsley, chopped

1. Saute sausage, onion, and garlic in the pot over medium high heat until onion is tender, breaking meat up with a spoon.
2. Add rice and stir for 1 minute.
3. Add 4 C of broth, reduce heat to medium low and simmer until broth is absorbed, stirring frequently.
4. Continue to simmer until rice is just tender, adding more broth, 1/4 C at a time, stirring frequently, about 10 min longer.
5. Mix in 1/4 C of cheese and 1/4 C of parsley and season with salt and pepper.
6. Transfer to a large serving bowl, top with remaining parsley and pass remaining cheese at the table.

italian sausage, onions, garlic, grain rice, chicken broth, parmesan cheese, fresh italian parsley

Taken from www.food.com/recipe/risotto-with-italian-sausage-447770 (may not work)