Lump Free Easy Gravy

• 14 14 ounces chicken broth or 14 ounces beef broth
• 1 tablespoon cornstarch
• 1/4 cup cold water
• Beefy Add Ins
• Worcestershire sauce (optional)
• steak sauce (optional)
• red wine (optional)
• Poultry Add Ins
• poultry seasoning (optional)
• celery seed (optional)
• sage (optional)
• white wine (optional)
• Beef or Poultry Add Ins
• herbs (optional)
• mushroom, sauteed (optional)
• onion, sauteed (optional)

1. Bring canned broth to a low boil in a saucepan.
2. Put cornstarch in a DRY container with a tight fitting lid. Add COLD water and shake until completely dissolved.
3. Whisk into hot broth and cook just until the gravy is the desired consistency.
4. Now you have a smooth base and can add herbs, a splash of wine, some worcestershire or whatever you may wish to add or just serve as is. I always dress it up with something even if it is just a little poultry seasoning for a poultry broth or some worcestershire for beef gravy.

chicken broth, cornstarch, cold water, ins, worcestershire sauce, steak sauce, red wine, ins, poultry seasoning, celery, sage, white wine, ins, herbs, mushroom, onion

Taken from www.food.com/recipe/lump-free-easy-gravy-315152 (may not work)