Green Spicy Herb Goddess Dressing

• 1 1/8 cups mayonnaise (can sub lowfat)
• 1/2 cup sour cream (can sub low-nonfat)
• 1/4 cup chopped fresh cilantro
• 1/2 cup chopped garlic chives or 1/2 cup green onion, including tops
• 2 tablespoons lemon juice or 2 tablespoons wine vinegar
• 2 teaspoons minced fresh garlic
• 1/2 teaspoon salt
• 1/4 teaspoon cracked black pepper or 1/8 teaspoon ground pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon poultry seasoning
• 1 tablespoon dried basil
• 1 pinch cayenne pepper (to taste) or 1 pinch couple dashes hot sauce (to taste)

1. Add all ingredients to blender and blend until smooth and creamy. Can use emulsion blender and mixing bowl or cup. If you don't have a blender, chop ingredients finely and whisk well in mixing bowl until creamy. Chill any leftovers and thin with milk if too thick. Suggestions for use: Serve over salad, use a dip with veges or top salmon before cooking and bake.

mayonnaise, sour cream, fresh cilantro, garlic, lemon juice, fresh garlic, salt, cracked black pepper, onion powder, poultry seasoning, basil, cayenne pepper

Taken from www.food.com/recipe/green-spicy-herb-goddess-dressing-355071 (may not work)