Mexican Salad Aka Frito Or Taco Salad

• 1 1/2 lbs ground beef
• 1 (10 1/2 ounce) can Campbell's cheddar cheese soup
• 1 (10 1/2 ounce) can Campbell's Cream of Mushroom Soup
• 1 (15 ounce) can tomato sauce
• 1 teaspoon oregano (or to taste)
• 1/2 teaspoon crushed red pepper flakes (more or less to taste)
• 1 head iceberg lettuce, torn into bite size pieces
• 1 -2 tomatoes, diced
• 1 red onion, diced (optional)
• 2 (2 1/4 ounce) cans pitted black olives, sliced (more or less to taste)
• 1 (14 ounce) bag Fritos corn chips (Original)

1. Brown and drain ground beef. Add soups, tomato sauce, oregano, and crushed red pepper flakes. Stir together well and let simmer over medium-low heat for 15 minutes. Remove from heat and let cool. Pour over remaining ingredients, mix well, and serve immediately.

ground beef, campbells cheddar cheese soup, campbells cream, tomato sauce, oregano, red pepper, tomatoes, red onion, black olives, corn chips

Taken from www.food.com/recipe/mexican-salad-aka-frito-or-taco-salad-464772 (may not work)