Apple Walnut Cobbler

• 4 cups granny smith apples, peeled and thinly sliced (3 to 4 apples)
• 3/4 cup chopped walnuts, divided
• 1/2 cup sugar
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1 cup all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg, lightly beaten
• 1/2 cup evaporated milk
• 1/3 cup butter or 1/3 cup margarine, melted

1. Preheat oven to 325F degrees. Grease an 11"x7"x1-1/2" pan; set aside.
2. Arrange apple slices in greased pan. In a small bowl, combine 1/2 cup walnuts, 1/2 cup sugar, cinnamon, and nutmeg; sprinkle over apples.
3. In a medium bowl, combine flour, 1 cup sugar, baking powder, and salt.
4. In a small bowl, stir together egg, evaporated milk, and butter or margarine. Add egg mixture to flour mixture; stirring until blended. Pour batter over apple mixture. Sprinkle with remaining 1/4 cup walnuts.
5. Bake, uncovered, for 55 minutes. Serve warm topped with vanilla ice cream, if desired.

granny smith apples, walnuts, sugar, cinnamon, nutmeg, flour, sugar, baking powder, salt, egg, milk, butter

Taken from www.food.com/recipe/apple-walnut-cobbler-369567 (may not work)