Ricotta Swiss Wedges (Crazy Meatloaf!)

• 2 large eggs
• 4 slices crisp cooked bacon, crumbled
• 3/4 cup fine dry breadcrumb
• 1/2 cup tomato sauce
• hot salsa
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 lbs lean ground beef
• 2 cups light ricotta cheese
• 1 cup grated swiss cheese
• 5 tablespoons chopped fresh parsley

1. Combine first 10 ingredients in large bowl.
2. Add ground beef. Mix well. Press into greased 9 inch springform pan. Set pan on baking sheet with sides. Bake, uncovered, in 350F oven for about 30 minutes until firm.
3. Combine remaining 3 ingredients in small bowl. Spread on top of meatloaf. Bake for another 45 to 50 minutes until fully cooked, and internal temperature of meat reaches 160u0b0F Let stand for 10 minutes.
4. Cuts into 8 wedges.

eggs, bacon, fine dry breadcrumb, tomato sauce, hot salsa, dried basil, oregano, thyme, salt, pepper, lean ground beef, light ricotta cheese, swiss cheese, parsley

Taken from www.food.com/recipe/ricotta-swiss-wedges-crazy-meatloaf-159593 (may not work)