Honey Dijon Chicken And Rice

• 1 tablespoon butter
• 4 chicken breasts, boneless and skinless, cut into bite-size pieces
• 1 medium onion, chopped
• 1 (7 ounce) box broccoli and cheese flavored rice mix
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (2 1/2 ounce) jar sliced mushrooms, drained
• 1/2 cup water
• 3 tablespoons Dijon mustard
• 2 tablespoons honey
• 1/2 cup sliced water chestnuts (optional)
• 2 tablespoons diced pimentos (optional)
• 1/4 cup sour cream

1. In large skillet melt butter. When melted add chicken and onion, brown chicken stirring occasionally.
2. Add rice and seasoning packets plus remaining ingredients, EXCEPT sour cream.
3. Bring to a boil than cover and simmer for 5 minutes on reduced heat. Add sour cream and serve.

butter, chicken breasts, onion, broccoli, cream of chicken soup, mushrooms, water, mustard, honey, water chestnuts, pimentos, sour cream

Taken from www.food.com/recipe/honey-dijon-chicken-and-rice-116844 (may not work)