My Tuna Casserole

• 12 ounces egg noodles, cooked and drained
• 2 (6 ounce) cans tuna, drained
• 1 (13 ounce) can mushrooms, drained
• 2 (10 3/4 ounce) cans cream of mushroom soup, divided.
• 1 1/2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 cup saltine crumbs
• 6 tablespoons butter, melted
• 1 cup frozen peas, optional
• 1/2 cup carrot, cooked and diced,optional

1. In small bowl, combine melted butter and crushed saltines and set aside to use for topping.
2. Combine 1 and 1/2 cans of soup, milk, salt, and pepper in large bowl.
3. Add all remaining ingredients (except saltines), combine well, and pour into in a greased 13 x 9 baking dish.
4. Sprinkle buttered saltine crumbs all over the top, and bake at 350 degrees for 20-30 minutes, or until heated through.

egg noodles, tuna, mushrooms, cream of mushroom soup, milk, salt, fresh ground black pepper, saltine crumbs, butter, frozen peas, carrot

Taken from www.food.com/recipe/my-tuna-casserole-88026 (may not work)