Broccoli Slaw With Turkey Bacon And Water Chestnuts

• 4 slices turkey bacon
• 12 ounces broccoli coleslaw mix, shredded or 1 1/2 lbs broccoli
• 1/2 cup low-fat plain yogurt or 1/2 cup nonfat plain yogurt
• 3 tablespoons apple cider vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt (to taste)
• 1/8 teaspoon fresh ground black pepper (to taste)
• 1 (8 ounce) can low-sodium sliced water chestnuts, rinsed, and coursely chopped
• 1/2 cup red onion, finely diced (1/2 medium)
• 1/2 cup slivered almonds (optional) or 1/2 cup unsalted sunflower seeds (optional)

1. In a large skillet, cook bacon over medium heat, turning frequently, until crisp (5 to 8 min).
2. Drain bacon on paper towels.
3. If using whole broccoli, trim off ends and chop the rest into 1/4-inch sticks.
4. Chop bacon coursely.
5. In a large bowl, whisk yogurt, vinegar, sugar, salt, and pepper.
6. Add water chestnuts, onion, broccoli, and if available, nuts or seeds.
7. Toss to coat.

turkey bacon, broccoli coleslaw, lowfat plain yogurt, apple cider vinegar, sugar, salt, fresh ground black pepper, water chestnuts, red onion, slivered almonds

Taken from www.food.com/recipe/broccoli-slaw-with-turkey-bacon-and-water-chestnuts-136495 (may not work)