Cajun Tofu Jerky

• 1 lb extra firm tofu, drained
• 1/2 cup Braggs amino acids (or soy sauce)
• 3 tablespoons liquid smoke
• 1/8 cup water
• 1 tablespoon cajun seasoning
• 1 teaspoon honey (or use sweetener of choice)

1. Cut the drained tofu into long narrow strips(about 1/4" thickness). They may look big, but they will shrink during baking.
2. In a bowl, whisk the Braggs(or soy sauce), liquid smoke, water, cajun spice, and honey.
3. Place the tofu strips in a shallow baking pan or cookie sheet and pour the marinade over them. Let marinate for at least 2 hours or up to overnight for best results.
4. Cook the tofu in a food dehydrator, using directions, or bake in the oven for about 4-6 hours at 200*F.
5. Turn the tofu over once every hour to bake it evenly. Continue until the texture is very chewy, but not crispy. This will keep indefinitely. Store in a container with a tight fitting lid.
6. Enjoy!

extra firm, braggs, liquid smoke, water, cajun seasoning, honey

Taken from www.food.com/recipe/cajun-tofu-jerky-466078 (may not work)