Nif'S Eggnog Banana Bread

• 2 eggs
• 1 cup white sugar
• 6 tablespoons canola oil
• 1 overripe bananas, mashed or 1/2 cup banana
• 1 1/3 cups low-fat eggnog
• 2 tablespoons dark rum or 2 tablespoons spiced rum
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 teaspoon sugar
• 1 teaspoon cinnamon

1. Preheat oven to 350u0b0F Grease a large loaf pan.
2. Beat eggs in large bowl. Stir in sugar, oil, banana, eggnog, rum, and vanilla.
3. In another bowl, combine the flour, pudding mix, baking powder, salt, and nutmeg. Stir into eggnog mixture, just until mixed. Pour batter into prepared loaf pan.
4. Mix sugar and cinnamon and sprinkle over batter.
5. Bake bread for 40 to 60 minutes, or just until a toothpick inserted in the center comes out clean.
6. Let cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely. Wrap tightly, and store in the refrigerator.

eggs, white sugar, canola oil, overripe bananas, lowfat eggnog, dark rum, vanilla, flour, vanilla instant pudding, baking powder, salt, ground nutmeg, sugar, cinnamon

Taken from www.food.com/recipe/nifs-eggnog-banana-bread-404963 (may not work)