Gone-All-Day Stew

• 1 (10 3/4 oz.) can tomato soup
• 1 c. water or red wine
• 1/4 c. flour
• 2 lb. beef chuck, cut in 1 to 2-inch cubes and fat trimmed
• 3 medium carrots, cut into 1-inch pieces
• 6 white or yellow onions, cubed
• 4 medium potatoes, cut into 1 1/2-inch chunks
• 1/2 c. celery, cut in 1-inch pieces
• 12 large fresh mushrooms
• 2 beef bouillon cubes
• 1 Tbsp. Italian herb seasoning or 1 tsp. each: oregano, thyme, rosemary

1. Mix together tomato soup, water or wine and flour until smooth.
2. Combine with remaining ingredients in covered roasting pan.
3. Bake at 275u0b0 for 4 to 5 hours.
4. When ready to serve, adjust seasoning if desired.
5. Coleslaw is a nice winter accompaniment or serve fresh tomatoes on a bed of lettuce in summer.
6. Serves 8.

tomato soup, water, flour, beef chuck, carrots, white, potatoes, celery, mushrooms, italian herb seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=428466 (may not work)