Southwest Skillet

• 1 lb ground beef
• 3/4 cup chopped onion
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1/2 cup uncooked instant rice
• 1/2 cup water
• 3 tablespoons chopped green bell peppers
• 2 teaspoons chili powder
• 1/2 teaspoon garlic salt
• 1/2 teaspoon salt
• 1 cup corn chips
• 1 1/2 cups shredded cheddar cheese

1. In a skillet, cook beef and onion until meat is browned; drain.
2. Add next 8 ingredients; mix well.
3. Bring to a boil.
4. Reduce heat; cover and simmer for 20 minutes, stirring occasionally.
5. Remove from the heat.
6. Sprinkle with the corn chips and cheese.
7. Cover and let stand for 3 minutes or until cheese is melted.

ground beef, onion, kidney beans, tomatoes, rice, water, green bell peppers, chili powder, garlic salt, salt, corn chips, cheddar cheese

Taken from www.food.com/recipe/southwest-skillet-35142 (may not work)