Coconut Peaks

• 1/4 cup butter, this is 3 tbsp of melted butter, I would say that you could get away with 2 1/2 tbsp melted butter (50 g)
• 2 eggs, if your eggs are very large I would recommend that you only use 1 egg
• 6 tablespoons sugar (85 g)
• 2 2/3 cups sweetened coconut
• 2 tablespoons lime peel (or lemon peel, I used 1 tbsp and added an extra tbsp of coconut)
• 2 ounces bittersweet chocolate (or your preferred chocolate type)

1. Preheat oven to 350u0b0F.
2. Melt butter.
3. In a bowl mix egg and sugar. Add coconut, lime peel and melted butter.
4. Let the mixture set for 10 minute.
5. Form the peaks using 2 spoons (or one spoon and fingers) and place peaks on a cookie sheet lined with parchment paper.
6. Large peaks - bake for approx 10-11 min or until golden.
7. Small peaks - bake for approx 7-8 min or until golden.
8. If using - melt chocolate of your choice and dip bottoms of the peaks and let cool or drizzle chocolate on top of peaks.

butter, eggs, sugar, coconut, lime peel, bittersweet chocolate

Taken from www.food.com/recipe/coconut-peaks-396406 (may not work)