Low Carb Wraps

• 3 tablespoons flax seed meal
• 2 tablespoons almond meal
• 1 tablespoon buckwheat flour
• 1/2 teaspoon powdered egg yolk
• 1/2 teaspoon guar gum
• 1 dash salt
• 1/4 teaspoon baking powder
• 1/2 teaspoon olive oil
• 1 tablespoon heavy cream
• 4 tablespoons water

1. Method:
2. Heat oven to 375 degrees.
3. Wisk dry ingredients together in small bowl. Wisk wet ingredients together in another small bowl. With a fork mix the wet into the dry ingredients and stir well for at least 1 minutes. Let rest 1-2 minutes. Oil your hands and divide the dough in two. Roll into a ball. Spray large baking sheet with Pam and put dough ball in center of each half of the pan. Cover ball with plastic wrap and roll out into a thin circle. Repeat with other dough ball.
4. Place in oven and bake for 7-8 minutes or until done. Store in plastic bag between paper towels. I tried frying these but they did not work - they fell apart. Works way better in the oven.

flax seed, almond meal, flour, powdered egg yolk, guar gum, salt, baking powder, olive oil, heavy cream, water

Taken from www.food.com/recipe/low-carb-wraps-465326 (may not work)