Microwave Southwestern Pita Pizza

• 2 tablespoons enchilada sauce
• 1 teaspoon fresh lime juice
• 1/8 teaspoon ground cumin
• 1/2 pita bread, toasted (split horizontally)
• 1 ounce chorizo sausage, cooked, thinly sliced
• 1 tablespoon corn kernel (canned or frozen thawed)
• 2 tablespoons shredded monterey jack cheese
• 2 teaspoons minced scallions
• 1/2 teaspoon fresh jalapeno pepper, seeded, thinly sliced
• 3 fresh cilantro leaves

1. Combine enchilada sauce, lime juice, and cumin in small bowl.
2. Place pita, smooth side down, on microwave-safe plate. Spread sauce evenly over top, then sprinkle with chorizo, corn, ch3ese, scallion, and jalapeno.
3. Microwave on HIGH until cheese melts, about 30 seconds.
4. Garnish with coriander.

enchilada sauce, lime juice, ground cumin, bread, chorizo sausage, corn kernel, shredded monterey jack cheese, scallions, fresh jalapeno pepper, cilantro

Taken from www.food.com/recipe/microwave-southwestern-pita-pizza-293528 (may not work)