Beef Skillet - Sloppy Moe'S

• 1 1/4 lbs lean ground beef
• 1 slice smoked bacon, chopped fine
• 1/2 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon lemon pepper
• 1 pinch ground chipotle chile pepper
• 1 large mushroom, diced fine
• 6 tablespoons lager beer, I used Genesee
• 1/2 large potato, fire roasted, diced
• 2 tablespoons Worcestershire sauce
• salt and pepper
• 1/2 cup barbecue sauce, your favorite
• 1 dash liquid smoke

1. Brown burger over medium high heat ( 5 on an electric stove ).
2. Add mushroom, spices, Worcestershire sauce and chopped bacon.
3. Cook until well browned.
4. Add beer, liquid smoke and barbecue sauce.
5. Add potato.
6. Stir until mixed well and potato starts to brown.
7. Continue to heat until all liquid is gone.
8. Serve on rolls.

lean ground beef, bacon, garlic powder, onion powder, lemon pepper, ground chipotle chile pepper, mushroom, lager beer, potato, worcestershire sauce, salt, barbecue sauce, liquid smoke

Taken from www.food.com/recipe/beef-skillet-sloppy-moes-202701 (may not work)