Lime Sour Cream Pie

• Crust
• 1 1/2 cups graham cracker crumbs
• 1/4 cup unsalted butter, melted
• Filling
• 1 1/2 tablespoons grated lime zest
• 1/2 cup fresh lime juice
• 1 cup half-and-half cream
• 3/4 cup sugar
• 2 tablespoons unsalted butter, softened
• 5 tablespoons cornstarch
• 3/4 cup sour cream

1. In a med. sized bow stir together cracker crumbs and butter. Press onto the bottom and sides of a deep 8 inch pie plate.
2. Bake at 350 approximately 8 mins - or until crisp.
3. Allow to cool.
4. In a metal bowl set over simmering water whisk together the zest,.
5. lime juice, the half-and-half, sugar and butter.
6. Sift in cornstarch and combine.
7. Cook, whisking for 5 -7 mins., or until it is thickened and opaque.
8. Allow to cool completely.
9. Fold in sour cream.
10. Pour into cooled crust and chill, covered, for at least 1 hours (more is fine).
11. Garnish with whipped cream and lime slices.

crust, graham cracker crumbs, unsalted butter, filling, lime zest, lime juice, cream, sugar, unsalted butter, cornstarch, sour cream

Taken from www.food.com/recipe/lime-sour-cream-pie-461915 (may not work)