Easy Steak Diane

• 4 steak fillets
• 3 cloves garlic, crushed
• freshly ground black pepper
• 50 g butter
• 4 spring onions, finely chopped
• 2 teaspoons Dijon mustard
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brandy
• 1/3 cup cream
• 2 tablespoons finely chopped fresh parsley

1. Lay each steak between 2 sheets of plastic wrap and flatten with a rolling pin, until about 1 1/2 cm thick.
2. Remove from plastic and spread the garlic over both sides of each steak and grind over the pepper.
3. Heat half the butter in a frying pan, cook the steaks over high heat for 1 minute to seal each side, turning only once.
4. Cook a further 1-4 minutes on each side (depending how you like your steak cooked) Remove from pan; cover and keep warm.
5. Heat remaining butter in the pan; add the onions and cook 1 minute, add mustard, worcestershire sauce and brandy.
6. Stir to dislodge any crusty bits from base of pan.
7. Stir in the cream; simmer for about 3 minutes, or until slightly reduced, stir in parsley.
8. Return steaks to pan until just heated through.
9. Serve immediately with the sauce.

garlic, freshly ground black pepper, butter, spring onions, mustard, worcestershire sauce, brandy, cream, fresh parsley

Taken from www.food.com/recipe/easy-steak-diane-11727 (may not work)