Blackberry Glazed Wings With Dipping Sauce

• 1 cup blackberry
• 12 chicken wings
• 1/4 cup vegetable oil
• 1/4 cup lemon juice
• 1/4 cup Worcestershire sauce
• 1/4 cup dark beer
• 1 garlic clove
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• chopped parsley, for garnish
• hot sauce, to taste (optional)

1. Place chicken wings in large mixing bowl.
2. Combine remaining ingredients in blender or food processor; blend until smooth.
3. Reserve approximately 3/4 cup sauce; cover and refrigerate until ready to serve.
4. Pour remaining sauce over wings, tossing to coat thoroughly.
5. Cover and refrigerate 2-4 hours or overnight.
6. To cook, spray roasting pan with nonstick spray.
7. Shake excess marinade off wings and place in roasting pan.
8. Bake at 450u0b0F 20-25 minutes, until cooked through and well browned.
9. Remove wings; place on serving platter with bowl of reserved dipping sauce.
10. Sprinkle with chopped parsley.

blackberry, chicken, vegetable oil, lemon juice, worcestershire sauce, dark beer, garlic, salt, ground black pepper, parsley, hot sauce

Taken from www.food.com/recipe/blackberry-glazed-wings-with-dipping-sauce-177997 (may not work)