Easy Sweet Cottage Cheese Pie With Graham Crust

• 1 1/4 cups graham cracker crumbs (about 10 square whole crackers)
• 5 tablespoons melted butter
• 3 tablespoons sugar
• 1 pinch salt
• 1 lb full-fat cream-style cottage cheese
• 2 cups sugar
• 3 large eggs, slightly beaten
• 2/3 cup full-fat milk
• 1 teaspoon vanilla
• 1/4 teaspoon nutmeg

1. Set oven to 350 degrees (oven rack to second-lowest position).
2. Butter a 9-inch glass pie plate (or use a 9-inch square baking dish).
3. In a bowl combine cracker crumbs, melted butter, 3 tablespoons sugar and pinch of salt; stir until well combined.
4. Press the crumbs evenly into prepared pie plate.
5. Chill for 15 minutes.
6. In another bowl stir together cottage cheese, 1/2 cup sugar, eggs, full-fat milk, vanilla and nutmeg; mix well to combine, then transfer to crust.
7. Bake for about 50-60 minutes or until the filling if puffed, lightly golden and lightly set.
8. Serve warm or cold.

graham cracker crumbs, butter, sugar, salt, fullfat cream, sugar, eggs, fullfat milk, vanilla, nutmeg

Taken from www.food.com/recipe/easy-sweet-cottage-cheese-pie-with-graham-crust-154290 (may not work)