Lime Ceviche

• 1/4 cup freshly squeezed lime juice
• 1 jalapeno pepper, seeded and diced
• 1 teaspoon freshly grated ginger
• 1 tablespoon extra virgin olive oil
• 1 1 lb firm sea bass or 1 lb halibut, skins removed and cut into 1/2 inch dice
• 3 scallions, white and light-green parts only,thinly sliced on the bias
• 1 cucumber, cut into matchsticks
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro leaves
• 1 avocado, peeled,pitted,and cut into 1/2 inch dice (optional)
• salt & freshly ground black pepper

1. In a nonreactive bowl, combine juice, jalapeno, ginger, and oil.
2. Add shrimp/fish, and toss.
3. Cover with plastic.
4. Chill until flesh is opaque, 1 hour or overnight, stirring occasionally.
5. Add remaining ingredients.
6. Season with salt and pepper.
7. Toss, and serve.

freshly squeezed lime juice, pepper, freshly grated ginger, extra virgin olive oil, bass, scallions, cucumber, mint leaves, cilantro, avocado, salt

Taken from www.food.com/recipe/lime-ceviche-74626 (may not work)