Chicken Alfredo Taco Bake

• 1 (15 ounce) package Simply Potatoes Diced Potatoes with Onion
• 1 (15 ounce) jar alfredo sauce, with mushroom
• 2 cups dark chicken meat, shredded
• 1/2 teaspoon taco seasoning
• 1 cup red bell pepper, diced
• 1 cup sun-dried tomato, Julienned
• 2 tablespoons capers, drained
• 12 corn tortillas, Warmed

1. Preheat Oven to 350.
2. Line a 9x13 pan with 6 corn tortillas.
3. Dice red peppers and set aside.
4. Add Julienned tomatoes.
5. Place alfredo sauce, seasonings, capers, peppers and tomatoes in a medium bowl and set aside.
6. Place potatoes over corn tortillas, pour sauce on top.
7. Top with chicken and cover with remaining tortilla shells.
8. Cover pan with foil and bake 45 minutes to 1 hour. 5 minutes before removing from over, take foil off the top to let it brown. a little.

potatoes, alfredo sauce, chicken meat, taco seasoning, red bell pepper, tomato, capers, corn tortillas

Taken from www.food.com/recipe/chicken-alfredo-taco-bake-475609 (may not work)