Lime-Cilantro Pork Tacos

• 1 lb pork tenderloin, trimmed and cut into thin strips
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 teaspoons olive oil
• 1 1/2 cups thinly sliced onions
• 1 small jalapeno pepper, seeded and chopped
• 1/2 cup reduced-sodium fat-free chicken broth
• 1/2 cup chopped plum tomato
• 3 tablespoons chopped cilantro
• 2 1/2 tablespoons fresh lime juice
• 8 (6 inch) flour tortillas

1. Heat a large nonstick skillet over medium-high heat. Sprinkle pork with salt and black pepper. Add oil to pan.
2. Add pork, and saute 4 minutes or until browned Remove pork from pan; place in a bowl. Add onion and jalapeno to pan. Add broth; reduce heat, and simmer for 1 minute, scraping pan to loosen browned bits. Stir in tomato; simmer 2 minutes.
3. Return pork and accumulated juices to pan. Stir in cilantro and lime juice; cook 1 minute or until pork in done.
4. Heat tortillas according to package directions. Spoon 1/2 cup pork mixture into each tortilla; roll up.

pork tenderloin, salt, black pepper, olive oil, onions, jalapeno pepper, chicken broth, tomato, cilantro, lime juice, flour tortillas

Taken from www.food.com/recipe/lime-cilantro-pork-tacos-144507 (may not work)