Very Chocolate Cake Kids Can Make In 1 Pan Carrie Sheridan

• 1 1/2 cups flour
• 1 cup sugar
• 1 teaspoon baking soda
• 3 tablespoons hershey's cocoa
• 1/2 teaspoon salt
• 4 tablespoons safflower oil
• 1 tablespoon vinegar
• 1 teaspoon vanilla
• 1 cup cold water

1. sift together dry ingredients pressing through a fine sieve is fine into a 9 inch square pan. Blend.
2. Make 3 holes with a spoon and add oil into 1st, the vinegar in the 2nd and vanilla in the 3rd.
3. Pour 1 cup cold water over all and whisk vigorously.
4. Bake at 350u0b0 for 30 minutes. 325u0b0 for a glass pan.
5. Let cool and frost.
6. Vanilla Frosting: Heat 2-3 TBS of cream and let cool; blend with with softened butter and powdered sugar to taste. Add a splash of vanilla.
7. Easy Chocolate Frosting: melt butter and semisweet chocolate morsels in a bowl over a pan of hot water. Remove, add powdered sugar and vanilla. Refrigerate. Whip with a mixer to add air and lighten - then frost cake.

flour, sugar, baking soda, cocoa, salt, safflower oil, vinegar, vanilla, cold water

Taken from www.food.com/recipe/very-chocolate-cake-kids-can-make-in-1-pan-carrie-sheridan-128965 (may not work)