Easy Autumn Pumpkin Spice Cake

• 1 (18 ounce) box yellow cake mix
• 1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix
• 1 cup pumpkin puree
• 1/2 cup oil
• 3 eggs
• 1 tablespoon pumpkin pie spice
• philadelphia cream cheese frosting (or home-made cream cheese frosting)
• 1/2 cup chopped toasted Planters pecans

1. Preheat oven to 350u0b0F
2. Place cake mix, dry pudding mix, pumpkin, oil, 1/2 cup water, eggs and spice in large bowl. Beat with electric mixer on low speed just until moistened.
3. Beat on medium speed 4 minutes.
4. Pour into greased and floured 13x9-inch baking pan.
5. Bake 32 to 35 minutes or until toothpick inserted in center comes out clean.
6. Cool cake in pan on wire rack.
7. Spread with PHILADELPHIA(R) Cream Cheese Frosting; sprinkle with pecans.
8. Store in refrigerator if not serving right away.

yellow cake, pumpkin puree, oil, eggs, pumpkin pie spice, philadelphia cream cheese, pecans

Taken from www.food.com/recipe/easy-autumn-pumpkin-spice-cake-141158 (may not work)