Pork And Cider Stew (A Crock-Pot Recipe)

• 1 1/4 lbs sweet potatoes, about 2 medium, peeled and cut into 3/4-inch pieces
• 3 small carrots, peeled and cut in 1/2-inch-thick slices
• 1 cup chopped onion
• 2 lbs boneless pork shoulder, cut in 1-inch pieces
• 1 large granny smith apple, peeled, cored and coarsely chopped
• 1/4 cup flour
• 3/4 teaspoon salt
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1 cup apple cider

1. Layer sweet potatoes, carrots, onion, pork, and apple in a 3 1/2-quart or larger slow-cooker.
2. Stir flour, salt, sage, thyme and pepper in a small bowl to combine. Add apple cider; stir until smooth. Pour over meat and vegetables.
3. Cover and cook on low 7-9 hours until pork and sweet potatoes are tender when pierced.

sweet potatoes, carrots, onion, pork shoulder, granny smith apple, flour, salt, sage, thyme, pepper, apple cider

Taken from www.food.com/recipe/pork-and-cider-stew-a-crock-pot-recipe-388166 (may not work)