Zucchini & Noodle Slice

• 50 g vermicelli, dried
• 1 small onion, finely chopped
• 3 slices bacon, chopped
• 3 medium zucchini, grated
• 1 medium carrot, peeled & grated
• 2 (125 g) cans corn kernels, well drained
• 2 spring onions, thinly sliced
• 1 medium red capsicum, finely chopped
• 1 cup self raising flour
• 3/4 cup cheddar cheese
• 4 eggs
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1/4 cup oyster sauce
• mixed salad green, to serve (optional)

1. Preheat oven to 180 dg & grease a 20cm x 30cm lamington pan.
2. Line the base and sides of the pan with baking paper, allowing 2cm overhang at the long ends of the pan.
3. Place noodles in heatproof bowl & cover with boiling water, set aside for 10mins. Drain noodles, and cut into 5cm lengths using kitchen scissors.
4. Finely chop onion and cook with bacon for a few minutes in the microwave.
5. Squeeze the excess liquid from zucchini & carrot and combine the noodles, zucchini, carrot, corn, onion, capsicum, flour & cheese in a large bowl. Place eggs, milk, oil & oyster sauce in a jug. Whisk to combine then stir through noodle mixture.
6. Spread the mixture into tray & cook for 20-25 mins or until golden & just set.
7. Stand for 20 mins to set & serve with mixed salad leaves. (If using).

vermicelli, onion, bacon, zucchini, carrot, corn kernels, spring onions, red, flour, cheddar cheese, eggs, milk, vegetable oil, oyster sauce, mixed salad green

Taken from www.food.com/recipe/zucchini-noodle-slice-412888 (may not work)