Tilapia Hot Pot

• 1 tablespoon olive oil
• 1 tablespoon dried onion flakes (or 1/4 cup chopped onion)
• 14 ounces beef broth
• 2 bay leaves
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes
• 1 teaspoon salt
• 1 tablespoon Worcestershire sauce
• 2 cups frozen baby lima beans
• 14 1/2 ounces stewed tomatoes (with basil and garlic)
• 2 cups potatoes (4 medium, chopped)
• 8 ounces tilapia fillets (or any mild white fish)
• 11 ounces mexicorn (whole kernel corn and peppers)

1. Brown onion flakes briefly in olive oil; add beef broth, bay leaves, thyme, red pepper flakes, salt, Worcestershire sauce, and lima beans.
2. Bring to a boil and cook gently for 10 minutes; add stewed tomatoes and chopped potatoes. Cook about 10-15 minutes til potatoes are tender, but not falling apart.
3. Add Tilapia fillets, corn and peppers; Bring back to heat, and cook gently about 5 minutes, just until fish flakes.

olive oil, onion, beef broth, bay leaves, thyme, red pepper, salt, worcestershire sauce, beans, tomatoes, potatoes, tilapia, mexicorn

Taken from www.food.com/recipe/tilapia-hot-pot-361173 (may not work)