Stuffed Jumbo Shells

• 20 jumbo macaroni shells
• 1 lb. ground Italian sausage and 1/2 lb. ground beef
• 1 c. cottage cheese, blend until smooth
• 1 egg, beaten slightly
• 1/2 c. bread or cracker crumbs
• 1/2 c. green pepper, 1 small onion, and a few mushrooms, chopped
• 32 oz. jar spaghetti sauce of your choice
• 8 oz. pkg. Mozzarella cheese, shredded

1. Cook
2. macaroni shells until half done; remove from heat and drain. Rinse in cool water; separate and set aside on rack to cool.
3. Brown
4. sausage
5. andteef in skillet; drain and put aside. Simmer
6. spaghetti
7. sauce
8. with green pepper, onion and mushrooms until
9. vegetables are tender.
10. Blend together thoroughly
11. meat, cottage
12. cheese,
13. egg
14. andtrumbs.
15. Spoon some spaghetti
16. sauce into the bottom of 9 x 12-inch baking dish or pan.treheat
17. oven tot50u0b0.
18. Stuff
19. each
20. shell
21. with large spoonful of
22. meat mixture.
23. Place
24. in
25. single layer in baking dish and
26. spoon spaghetti
27. sauce
28. over the top of the shells, making sure
29. all shells
30. are
31. covered.
32. Bake about 30 minutes untilthellstre cooked
33. thoroughly.
34. Remove
35. from oven and sprinkle
36. Mozzarella cheese over top.
37. Place under broiler for a few seconds until cheese is melted.
38. Serve and enjoy.

macaroni, ground italian sausage, cottage cheese, egg, bread, green pepper, your choice, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=627629 (may not work)