Bob'S Red Mill Wheat Biscuits

• 2 cups unbleached white flour
• 1 cup whole wheat flour
• 3 tablespoons sugar
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 12 tablespoons cold unsalted butter, diced
• 1 cup buttermilk

1. Preheat oven to 425u0b0F.
2. Sift together flours, sugar, baking powder, baking soda, and salt.
3. Using your fingers, rub cubes of cold butter into the flour until it resembles coarse crumbs.
4. Add buttermilk and stir until moistened, then knead a few times, just enough to make the dough come together.
5. Drop about 1/4 cup dough onto parchment paper and flatten slightly, or you may choose to roll about half inch thick and cut them, placing them on a parchment paper lined baking sheet.
6. Bake for about 12 minutes, or until tops are golden brown and a toothpick comes out clean.

unbleached white flour, whole wheat flour, sugar, baking powder, baking soda, salt, cold unsalted butter, buttermilk

Taken from www.food.com/recipe/bobs-red-mill-wheat-biscuits-322753 (may not work)