Lemon Garlic Salmon

• 2 tablespoons unsalted butter
• 2 teaspoons garlic, minced
• 1 teaspoon lemon pepper
• 2 (4 ounce) salmon fillets
• 1 lemon
• Condiments
• lemon wedge
• parsley

1. Sprinkle salmon fillets on both sides with lemon pepper.
2. In a large skillet, melt butter over medium high heat; watch carefully not to burn.
3. Stir in garlic.
4. Place salmon in pan.
5. Cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork.
6. Flip fillets halfway through cooking to brown on both sides.
7. Sprinkle with lemon juice before serving.
8. Serve with lemon wedges and a sprig of parsley.
9. Serves 2.
10. **If you do not have lemon pepper available, use a little fresh lemon zest mixed with freshly ground black pepper as an alternative.

unsalted butter, garlic, lemon pepper, salmon fillets, lemon, condiments, lemon wedge, parsley

Taken from www.food.com/recipe/lemon-garlic-salmon-211977 (may not work)