Skillet Pork And Cabbage

• 1 1/2 tablespoons all-purpose flour
• 3/4 teaspoon table salt, divided
• 1 spray cooking spray
• 6 thin boneless pork chops
• 1 medium red onion, thinly sliced
• 2 medium garlic cloves, minced
• 1 cup reduced-sodium chicken broth, divided
• 1/2 teaspoon thyme, fresh, minced (or to taste)
• 1/4 teaspoon black pepper
• 1/2 medium head red cabbage, coarsely shredded (about 4 cups)
• 1 teaspoon apple cider vinegar (to taste)

1. Combine flour and 1/4 teaspoon of salt on a plate; dredge pork in flour and turn to coat.
2. Coat a very large nonstick skillet with cooking spray; heat over medium heat for 30 seconds.
3. Add pork chops in a single layer; cook, flipping once, until browned, about 2 minutes per side.
4. Remove pork and set aside. (If necessary, cook pork chops in two batches.)
5. Remove skillet from heat and coat with more cooking spray; add onion and garlic.
6. Cook over medium heat until onion is translucent, stirring occasionally, about 5 minutes.
7. Add 1/2 cup of broth to skillet; scrape up any browned bits of food with a wooden spoon.
8. Stir in thyme, pepper and remaining 1/2 teaspoon of salt.
9. Return pork to skillet; sprinkle cabbage on top.
10. Pour remaining 1/2 cup of broth into skillet, cover and reduce heat to low; simmer, turning pork over and stirring cabbage halfway through cooking, about 45 minutes.

flour, salt, spray, pork chops, red onion, garlic, chicken broth, thyme, black pepper, head red cabbage, apple cider vinegar

Taken from www.food.com/recipe/skillet-pork-and-cabbage-363676 (may not work)