Lamb Chops With Rosemary

• 1 Tbsp. fresh rosemary
• 6 lamb chops or steaks
• 2 Tbsp. olive oil
• salt and pepper to taste
• 1/2 Tbsp. fresh sage, crushed
• 2 cloves garlic
• 1 Tbsp. lemon juice
• 1 large egg or whites from 2 large eggs
• 1 can (15 oz.) salmon, drained and flaked
• 1 c. fresh bread crumbs
• 1/4 c. minced onion
• 2 Tbsp. lemon juice
• 1 tsp. Worcestershire sauce

1. Heat oven to
2. 400u0b0.
3. Spray
4. cookie sheet with vegetable cooking spray.
5. Beat egg
6. with
7. fork
8. in
9. a medium sized bowl. Add remaining ingredients
10. andtix until well blended.
11. Shape in eight 1/2-inch patties.
12. Place on prepared cookie sheet and bake 10 to 12
13. minutes,turning
14. once,tntil golden brown on both sides.

fresh rosemary, lamb chops, olive oil, salt, fresh sage, garlic, lemon juice, egg, salmon, bread crumbs, onion, lemon juice, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=497553 (may not work)