Twisted Tuna Melt

• 1 (9 ounce) can chunk tuna, drained
• 1/3 cup mayonnaise
• 1 tablespoon sweet pickle relish
• 1 teaspoon salt
• 1/3 cup finely chopped celery
• 1/3 cup butter or 1/3 cup margarine, softened
• 1/2 teaspoon dill weed
• 1/2 teaspoon dried lemon peel
• 8 slices sandwich bread
• 1/2 cup cheddar cheese, shredded

1. Mix tuna, mayonnaise, relish, salt and celery in a medium bowl; set aside.
2. Combine butter, dill and lemon peel; beat until smooth.
3. Assemble 4 sandwiches by placing 1/4 of the tuna mixture on each of 4 slices of bread.
4. Top each with 2 tablespoons cheddar cheese.
5. Top with remaining bread slices.
6. Spread 1 tablespoon seasoned butter on outer side of each sandwich.
7. Heat large skillet or griddle.
8. Brown sandwiches on both sides, about 2 to 3 minutes per side.
9. Serve hot.

tuna, mayonnaise, sweet pickle, salt, celery, butter, dill weed, lemon peel, bread, cheddar cheese

Taken from www.food.com/recipe/twisted-tuna-melt-118024 (may not work)