Chicken Salad Tostadas

• 3 chicken breasts (bone in)
• 1 carrot, cut up in 1 inch pieces
• 1 celery, cut up in 1 inch pieces
• 1/2 onion (cut in half )
• 1/2 teaspoon salt
• 3 tablespoons sour cream
• 2 tablespoons mayonnaise
• 2 teaspoons yellow mustard
• 1/2 onion, finely chopped
• 1 (15 ounce) can mixed vegetables
• 1 tablespoon chopped cilantro
• salt
• pepper
• garlic salt
• pickled jalapeno pepper, chopped (optional)
• avocado, chopped
• tapatio hot sauce
• tostadas

1. Place first five ingredients in a pot of boiling water and reduce heat. Cook over medium heat, covered, about 45 minutes or until the chicken is very tender.
2. When the chicken is tender, remove from bone and shred.
3. Add remaining ingredients and incorporate well. Place chicken salad on store-bought tostadas or fry your own tortillas in some vegetable oil. Top with Tapatio Hot Sauce to taste. Delicious!

chicken breasts, carrot, celery, onion, salt, sour cream, mayonnaise, yellow mustard, onion, mixed vegetables, cilantro, salt, pepper, garlic, jalapeno pepper, avocado, hot sauce, tostadas

Taken from www.food.com/recipe/chicken-salad-tostadas-296448 (may not work)