Pork Chops With Green Chilli Sauce

• 4 pork chops, preferably boneless
• 2 tablespoons cooking oil
• 1 (10 ounce) can green enchilada sauce
• 1 (4 ounce) can diced green chilies
• 8 ounces sour cream
• 1 teaspoon minced garlic
• salt, to taste
• pepper, to taste

1. Heat the cooking oil (we use Canola) in a non-stick pan.
2. Place thawed pork chops in the heated oil and cook until thoroughly done and slightly browned on both sides.
3. While the pork chops are cooking, mix the enchilada sauce, green chilies, garlic, and sour cream together. Add salt and pepper to taste.
4. Once pork chops are cooked through, drain the remaining oil.
5. In the same pan, pour the sauce over the pork chops and cover. Leave on low heat until the sauce is heated.
6. Serve hot and enjoy!

pork chops, cooking oil, green enchilada sauce, green chilies, sour cream, garlic, salt, pepper

Taken from www.food.com/recipe/pork-chops-with-green-chilli-sauce-235683 (may not work)