Honey Ginger Teriyaki Salmon

• Teriyaki sauce
• 1/3 cup soy sauce
• 2 tablespoons mirin (or medium dry Sherry or sake)
• 2 1/2 tablespoons cider vinegar (or rice vinegar)
• 1 -2 tablespoon honey
• 1 1/2 tablespoons peeled chopped fresh gingerroot
• 2 salmon steaks (1/2-inch thick)
• butter (or margarine)
• salt and pepper

1. In a small saucepan simmer the sauce ingredients, stirring until honey is dissolved, and sauce is reduced to about 1/2 cup.
2. Cool to room temperature in a metal bowl set in a large bowl of water with some ice in water.
3. In a nonreactive baking dish large enough to just hold salmon steaks in 1 layer marinate salmon in sauce, turning to coat, about 15 minutes.
4. Preheat broiler.
5. Line a broiler pan and rack with foil.
6. Arrange fish on rack in a single layer, not touching each other.
7. Brush with melted butter, and sprinkle with salt and pepper.
8. For a 1/2" steak, it should be 2" away from the heat.
9. Cook 3 minutes, turn and cook 3 to 5 minutes on the other side.

teriyaki sauce, soy sauce, mirin, cider vinegar, honey, fresh gingerroot, salmon, butter, salt

Taken from www.food.com/recipe/honey-ginger-teriyaki-salmon-187841 (may not work)