Curried Citrus Chicken Papaya (Fiji)

• Curry mixture
• 1 cup flour
• 2 teaspoons curry powder
• 1 teaspoon paprika
• 1 teaspoon seasoning salt
• 1 teaspoon white pepper
• chicken
• 3 lbs boneless skinless chicken thighs
• Papaya sauce
• 1 1/2 cups orange juice
• 2 teaspoons curry powder
• 1 tablespoon cornstarch
• 1/3 cup brown sugar
• 2 cups sliced papayas
• Seasonings
• 2 teaspoons minced ginger
• 2 teaspoons minced garlic
• 2 teaspoons chopped cilantro
• For serving
• cooked rice
• sliced papaya, citrus fruit, cilantro and flowers, for garnish
• 6 rotis, warmed until pliable (or flour tortillas)

1. Preheat oven to 350u0b0F.
2. Combine curry mixture ingredients in a large bowl.
3. Dust chicken in curry mixture.
4. Pan-fry chicken in wok over high heat.
5. Combine sauce ingredients and set aside.
6. Combine seasonings.
7. Place chicken in a baking pan, and pour sauce over the top.
8. Sprinkle with seasoning mixture.
9. Bake for 45 minutes.
10. Pour chicken curry over a bed of cooked rice.
11. Garnish with papaya, citrus fruit, cilantro and flowers.
12. To eat, break off pieces of roti or tortilla and use them to scoop up curry.

curry, flour, curry powder, paprika, salt, white pepper, chicken, chicken thighs, papaya sauce, orange juice, curry powder, cornstarch, brown sugar, papayas, ginger, garlic, cilantro, rice, papaya, rotis

Taken from www.food.com/recipe/curried-citrus-chicken-papaya-fiji-455328 (may not work)