Black Beans And Rice

  1. Saute the onions, green bell peppers, garlic, bay leaves, and cumin in the olive oil over medium heat, until the veggies are tender, but still crisp.
  2. Add rice, black beans, tomatoes, water, vinegar, salt, and pepper. Mix well and bring to a boil.
  3. Once boiling, switch to low and cover.
  4. Cook for about 40 minutes, or until rice is ready.

olive oil, onions, green bell peppers, garlic, bay leaves, ground cumin, longgrain white rice, black beans, tomatoes, water, apple cider vinegar, kosher salt

Taken from www.food.com/recipe/black-beans-and-rice-386763 (may not work)

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