Roasted Golden Zucchini With Breadcrumbs

• 1 pepper, red, stemmed, seeded, quartered
• 4 zucchini, cut lengthwise into thin slices (can be yellow or green)
• 1 tablespoon olive oil (Extra-virgin)
• 6 tablespoons olive oil, divided (extra virgin)
• 2 garlic cloves, finely chopped
• 1/4 cup onion, diced
• 1/2 teaspoon dry crushed red pepper
• 1 cup breadcrumbs
• 2 tablespoons sherry wine vinegar
• 1/4 cup Italian parsley, fresh, chopped
• 2 tablespoons oregano, fresh, chopped
• 1 tablespoon rosemary, fresh, chopped

1. Preheat oven to broil. Arrange vegetables on baking sheet. Brush with oil; sprinkle with salt and pepper. Put in oven, until softened and slightly browned, moving occasionally for even cooking, about 5-10 minutes. Keep an eye on it as it cooks very fast! Removed from oven and cover with foil while preparing the rest of the dish.
2. Heat 3 tablespoons olive oil in medium skillet over medium heat. Add garlic, onion and crushed red pepper; stir until fragrant, about 1 minute. Add breadcrumbs; stir until golden, about 3 minutes. Throw in rosemary. Season breadcrumb to taste with salt; scrape into bowl.
3. Place vinegar in another small bowl; whisk in 3 tablespoons oil. Mix in parsley and oregano. Season to taste with salt.
4. Arrange vegetables on platter. Spoon herb dressing over; sprinkle with breadcrumbs. Bake in 400 degree oven for 10 minutes or until breadcrumb topping is slightly crispy.

pepper, zucchini, olive oil, olive oil, garlic, onion, red pepper, breadcrumbs, sherry wine vinegar, italian parsley, oregano, rosemary

Taken from www.food.com/recipe/roasted-golden-zucchini-with-breadcrumbs-481481 (may not work)