Sticky Rolls

• 1 (15 oz.) pkg. frozen white dinner roll dough
• 1/2 small box butterscotch pudding (not instant)
• 1/4 c. margarine
• 1/2 c. brown sugar
• 1 tsp. cinnamon
• 1/2 c. pecan halves (chopped, if preferred)

1. Lightly grease Bundt pan.
2. Place pecans in the bottom of the pan.
3. Arrange the frozen dough balls (12 to 14 frozen dough balls) on top of the pecans.
4. Sprinkle butterscotch pudding on top of the dough.
5. In a small saucepan, cook and stir the butter, brown sugar and cinnamon until butter is melted.
6. Pour this mixture over pudding mix and dough balls in the Bundt pan.
7. Cover the pan with waxed paper and set in a cold oven to rise overnight.
8. Next morning, bake at 350u0b0 for 20 to 30 minutes or until top is golden brown.
9. When done, remove from oven and invert onto serving plate immediately.
10. Let stand 10 to 15 minutes before serving.

frozen white dinner roll dough, butterscotch pudding, margarine, brown sugar, cinnamon, pecan halves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=438773 (may not work)