Fantasy Fudge

• 3 cups sugar
• 3/4 cup butter or 3/4 cup margarine
• 2/3 cup evaporated milk
• 8 -12 8 -12 ounces white chocolate chips (or whatever flavor fudge you would like to make, I use 12 ounces) or 8 -12 ounces peanut butter chips (or whatever flavor fudge you would like to make, I use 12 ounces)
• 1 (7 ounce) jar marshmallow cream
• 1 cup nuts (optional)
• 1 teaspoon vanilla

1. Mix butter, sugar and milk in a saucepan.
2. Heat until 230 degrees on a candy thermometer. Or if you do not have a thermometer, bring to a rolling boil, stirring constantly for 4 to 5 minutes.
3. Remove from heat.
4. Stir in candy chips a little at a time until melted.
5. Stir in the rest of the ingredients.
6. Spread into a greased 13" by 9" by 2" pan.
7. Cool to room temperature.
8. Cut into squares.

sugar, butter, milk, white chocolate chips, marshmallow cream, nuts, vanilla

Taken from www.food.com/recipe/fantasy-fudge-15304 (may not work)