Lamb Sticks With Herb Yoghurt Dip

• 750 g lean lamb fillets, minced
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• 1 teaspoon ground cinnamon
• 2 teaspoons paprika
• 2 teaspoons ground cumin
• 1/4 teaspoon chili powder
• 2 -3 teaspoons of fresh mint, chopped
• 1/4 cup parsley, chopped
• 1 tablespoon red wine
• HERB YOGHURT DIP
• 500 g unsweetened plain yogurt
• 2 -3 cloves garlic, crushed
• 1 -2 tablespoon parsley, chopped
• 1 -2 tablespoon fresh chives, chopped
• 2 -3 tablespoons of fresh mint, chopped

1. Combine lamb, onion, garlic, wine, spices and herbs in bowl.
2. Mix well.
3. Shape enough mixture (about 1 tablespoon) around 1 end of the skewers.
4. Refrigerate.
5. Just before serving: grill sticks on BBQ until well browned all over and cooked through.
6. Herb Yoghurt Dip: combine all ingredients in bowl and mix well.
7. Serve Lamb Sticks with the Herb Yoghurt Dip.
8. TIP: If you wet the skewers before barbecuing, they will not burn.

lean lamb, onion, garlic, ground cinnamon, paprika, ground cumin, chili powder, mint, parsley, red wine, herb yoghurt, garlic, parsley, fresh chives, mint

Taken from www.food.com/recipe/lamb-sticks-with-herb-yoghurt-dip-21833 (may not work)