Lemon, Salmon And Ricotta Pasta

• 400 g angel hair pasta
• 2 tablespoons lemon zest, finely grated
• 1/3 cup lemon juice
• 1 tablespoon olive oil
• 1/2 cup parmesan cheese, finely grated
• 200 g ricotta cheese, preferably low fat
• 1 cup basil leaves
• 1 cup flat leaf parsley
• 200 g smoked salmon, slices roughly chopped

1. Cook the pasta in a large pan of salted boiling water for 10-12 minutes, or until al dente; drain thoroughly and return the pasta to the pan.
2. Combine the lemon zest, lemon juice, oil and parmesan in a small bowl; pour the lemon mixture over the pasta and toss to combine; add the ricotta, basil, parsley and smoked salmon and toss gently until combined.
3. Spoon the pasta into 6 serving bowls and serve with a side salad and warm crusty rolls.

angel hair pasta, lemon zest, lemon juice, olive oil, parmesan cheese, ricotta cheese, basil, flat leaf parsley, salmon

Taken from www.food.com/recipe/lemon-salmon-and-ricotta-pasta-146360 (may not work)